Appetizers

Three slices of toasted bread with three different toppings, one with fresh cherry tomatoes, one with tomato sauce, parmesan cheese and mozzarella and one with porcini mushroom cream, courgette, champignon, smoked cheese and Italian bacon.

Clams sautéed in vine garlic and parsley.

Toasted bread covered with clams, mussels, prawns and squid.

Aubergine rolls stuffed with cheese and topped with tomato sauce.

Bresaola is air-dried, salted cured beef, served thinly sliced with olive oil, grana padano cheese, rucola, walnuts.

Grilled smoked scamorza cheese.