The 14 allergens
If you find one or more of these symbols below the description of a dish, it means that that dish contains the allergen. If the symbol is light gray, it means that the plate «may contain» or «may contain traces» of the allergen.
Note: Due to the nature of our work in the pizzeria and in the kitchen we cannot guarantee total absence (ppm) of gluten or other allergens in any dish.
* COFFEE IS SERVED (AND HAS TO BE DRANK) AT THE BAR *
«If you want to pay de bill separately please inform the waiter/ress in advance.»
OUR MENU
APPETIZERS
Three slices of toasted bread with three different toppings, one with fresh cherry tomatoes, one with tomato sauce, parmesan cheese and mozzarella and one with porcini mushroom cream, courgette, champignon, smoked cheese and Italian bacon.
Clams sautéed in vine garlic and parsley.
Toasted bread covered with clams, mussels, prawns and squid.
Aubergine rolls stuffed with cheese and topped with tomato sauce.
Bresaola is air-dried, salted cured beef, served thinly sliced with olive oil, grana padano cheese, rucola, walnuts.
Grilled smoked scamorza cheese.
SALADS
Pasta salad with pesto genovese, mozzarella cheese, tomatoes & pine nuts.
Mozzarella cheese, capers, basil, tomato.
Lettuce, onion, avocado, asparagus, tuna fish, mais, olives.
Salad, shrimp, avocado, cocktail sauce.
Lettuce, tomatoes, flakes of parmesan cheese, nuts, apple.
Mixed salads, onion, dried cherry tomatoes, feta cheese, olives, carasau bread, hummus with ginger, dressed with a sauce of bitter oranges, white balsamic vinegar and mustard.
PASTAS
Information: in almost all of our pastas there is cheese, if you do not want it tell the waiter/ess Carbonara: Our carbonara is made accordingly to the original Italian recipe, due to its ingredients it has a strong and salty taste, it is not a plate for kids unless they are used to such flavours.
The Classics
The simple tomato sauce with a little garlic, basil and grated cheese.
Garlic, olive oil, chilli, anchovies, cherry tomatoes, crispy bread crumbles and grated cheese.
With the classic tomato sauce with minced meat and grated cheese.
Trofie and pesto are a pasta and a sauce of basil typical of Genoa made one for each other (in the sauce there is cheese).
With egg, pecorino romano cheese, guanciale (italian cured jowl/cheek bacon) and pepper.
With clams.
Potato gnocchi with four cheeses sauce.
The classic one (there is cheese).
Our recipes
Paccheri (a type of pasta) with squid, shrimp, mussels, clams, eggs and grana Padano cheese.
With tomato sauce, bechamel, aubergine, courgette, mushrooms, onions, leek and cheese.
Seasoned with pistachios pesto and topped with a crudité of tuna fillet citrus flavored (in the sauce there is cheese).
Pasta with tint of sepia with tomatoes and seafood.
Fresh pasta topped with champignon, courgette, shrimps & grana padano cheese.
Fresh pasta topped with porcini mushrooms, prawns and grated cheese.
Stuffed pastas
Heart shaped tomato pasta stuffed with buffalo mozzarella cheese and basil, topped with a cream of grana padano cheese.
Stuffed with cheese & pears, served with butter, sauge and grated cheese.
Stuffed with black truffle, served with a cream of truffle and grated cheese.
Stuffed with porcini mushrooms and ricotta cheese, served with porcini and grated cheese.
MAIN COURSES
Sides price included
Chicken strips with porcini mushrooms and potatoes.
Pork tenderloin escalope in Marsala vine sauce.
Fried seafood.
Grilled vegetables.
PIZZAS
Note: the pizza margherita, for italian tradition, has a low price so as to permit to the less affluent to eat a pizza, for this reason it is not possible to add ingredients to it.
Tomato sauce, mozzarella cheese, Basil.
Tomato sauce, mozzarella cheese, anchovies, oregano.
Tomato sauce, mozzarella cheese, anchovies, olives, capers, oregano.
Tomato sauce, mozzarella cheese, hot salami.
Tomato sauce, mozzarella cheese, baked ham.
Tomato sauce, mozzarella cheese, tuna fish, onion.
Mozzarella cheese, brie cheese, spinach.
Tomato sauce, mozzarella cheese, baked ham, egg.
Tomato sauce, mozzarella cheese, fish & shellfish.
Tomato sauce, mozzarella cheese, grilled vegetables.
Tomato sauce and four cheeses.
Tomato sauce, mozzarella cheese, baked ham, artichokes, olives, champignons.
Tomato sauce, mozzarella cheese, baked ham, champignons.
Tomato sauce, mozzarella cheese, hot salami, sausage, baked ham, onions.
Tomato sauce,mozzarella cheese, rucola, bresaola, grana padano cheese.
Tomato sauce, mozzarella cheese, italian bacon, egg, grana padano cheese.
Tomato sauce, mozzarella cheese, champignons, italian bacon, sausage.
Tomato sauce, mozzarella cheese, baked ham, pineapple.
Pesto genovese sauce (basil), buffalo mozzarella cheese, fresh cherry tomatoes.
Tomato sauce, mozzarella cheese, gorgonzola cheese, onion & italian bacon.
Tomate sauce, mozzarella cheese, shrimps, courgettes.
Mozzarella cheese, gorgonzola cheese, provolone cheese, sausage, red peppers.
Tomato sauce, mozzarella cheese, hot salami, onion, capers, red peppers.
Tomato sauce, mozzarella cheese, parma ham,rucola, champignons.
Tomato sauce, mozzarella cheese, truffled courgettes and champignons, grana padano cheese.
Mozzarella cheese, egg, champignon, truffle cream.
Tomato sauce, buffalo mozzarella cheese, , PARMA HAM D.O.P., rucola, cherry tomatoes.
FOLDED PIZZA
Tomato sauce, mozzarella cheese, baked ham.
Half folded, half usual pizza, tomato sauce, mozzarella cheese, gorgonzola cheese, brie cheese, PARMA HAM D.O.P., champignons.
DESSERTS
Nutella and powdered sugar on a pizza bread base.
Chocolate mousse on a bed of condensed milk.
Cannoli are a staple of Sicilian cuisine, consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Home made cheesecake.
Ice cream with cofee and whipped cream.
DRINKS
CAFÉS
REFRESCOS / ZUMOS
AGUAS MINERALES
CERVEZAS
LICORES / AGUARDIENTES
CHUPITOS
COPAS DE VINO
COMBINADOS
OTROS
BODEGA
VINOS TINTOS ESPAÑOLES
75 cl., Ribera del Duero crianza, Graduación 14,5º
75 cl, RIOJA CRIANZA 24 MESES, 14º
Vino de autor, 75 cl., Graduación 15º
Vino de autor, 75 cl., Graduación 14.5º
75 cl., Graduación 14,5º
75 cl., Graduación 13.5º
75 cl., Graduación 14º
75 cl., Graduación 13.5º
37.5 cl., Graduación 13,5º
75 cl., Graduación 13,5º
VINOS BLANCOS ESPAÑOLES
75 cl., Graduación 12,5º
75 cl., Graduación 13º
75 cl., Graduación 12.5º
75 cl., Graduación 12.5º
75 cl., Graduación 13º
VINOS ROSADOS
75 cl., Graduación 13,5º, vegan
VINOS ESPUMOSOS
75 cl., Graduación 11,5º
75 cl., Graduación 11.5º
75 cl., Graduación 8.5º
75 cl., Graduación 6º
VINOS TINTOS ITALIANOS
75 cl, Graduacion, 8°
75 cl., Graduación 14º
75 cl., Graduación 13º
75 cl., Graduación 8.5º
75 cl., Graduación 13º
VINOS BLANCOS ITALIANOS
75 cl., Graduación 13º
75 cl., Graduación 12.5º
75 cl., Graduación 12.5º
Muchas gracias por su visita.
10% IVA Incluido.
